Steam ovens offer everything you like about your oven at home. Yet when you add steam, you can take your cooking the extra distance. Bakes that rise that little bit higher. Roasts that are both tender and crispy. And all your other favourites, just better. Serve up professional quality food from your own kitchen - choose steam.
A steam oven does everything your current oven does, but helps you to take your cooking to the next level. Your oven at home surrounds food with dry heat. Steam ovens add steam to the process. This extra moisture improves flavour, texture and colour while preserving crispiness - turning every meal into a masterpiece. But don't just take our word for it...
Spare your salmon the poaching pot. Choose steam. When you cook salmon in a ProCombi® steam oven, the gentle cooking keeps it beautifully tender and prevents it from drying out. The results are instantly noticeable. Steam helps preserve your food's natural colour. With that fresh shade of orange it looks as good as it tastes.
In our ProCombi® Plus ovens with sous vide, you can achieve results that are impossible in a normal oven. Vacuum sealed bags slow oxidation, preserving flavour. Temperature is maintained within a half-degree range. This precision gives you mouthwatering flavour and results you can recreate time after time. Sous vide may be an advanced technique, but AEG makes it easy.
Whatever you want to cook, there's a steam programme to propel your dish to new heights. Low steam helps you cook melt-in-your-mouth roasts and bakes. Medium steam can transform any left-overs, making them taste just-cooked. And Full steam is a faster, tastier and healthier way to enjoy fish, vegetables and grains like rice and cous cous.
ProCombi® Plus ovens have everything you need for consistently delicious meals. The humidity sensor controls the exact humidity levels during cooking. And heat is always evenly distributed thanks to our ThermiC° airflow system. So whether cooking with heat or steam, you'll always enjoy amazing food.
Our ovens make steam cooking simple. And when you're finished cooking, they make cleaning simple too. The steam cleaning programmes help remove tough food residue. And pyrolytic cleaning burns up any food residue to a fine ash that is effortless to wipe away. So you can concentrate on creating great dishes without worrying about how to clean up afterwards.